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Food additive

Product name: compound stabilizer(colloid microcrystalline cellulose)

Nature: microcrystalline cellulose& sodium carboxymethylcellulose

Main uses

colloid microcrystalline cellulose can be used as suspending agent and emulsion stabilizer in food industry and cosmetics industry.

 

 

 

Testing item

 XW-591

 XW-611

 

Testing standard

Testing standard

appearance

white to yellowish-white powder with no foreign odor

white to yellowish-white powder with no foreign odor

lead(Pb)/(mg/kg)

≤2.48 

≤2.36 

arsenic(As)/(mg/kg)

≤2

≤2

Internal control indicators

 

 

identification

positive reaction   

positive reaction   

loss on drying,w/%

≤8.0

≤8.0

residue on ignition,w/%

≤5.0 

≤5.0 

viscosity, mpa.s

50-250(1.2% aqueous solution)

100-350(2.6% aqueous solution)

PH

6.0-8.0

6.0-8.0

heavy metal,mg/kg

≤10

≤10

 bacteria, cfu/g 

≤1000

≤1000

 mould, cfu/g

≤100

≤100

pathogenic bacterium

not detectable

not detectable

 

Packaging

fiber can lined high pressure polyethylene film; 25kg/drum or follow customer's packing instructions


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